Frijoles Borrachitos-Beans with Beer

Jun 01, 2023June 1, 20230 16

Frijoles Borrachitos-Beans with Beer Recipe

by The Chefin Main

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

Fat

11g

Frijoles Borrachitos-Beans with beer is a Mexican recipe that is famous for its unique taste and flavor. These beans are also known as drunken beans due to the addition of beer in the recipe. Frijoles Borrachitos is a perfect food for people who prefer their food to be full of flavors and spices. These beans are typically served with bread, rice, or tortillas, and can be enjoyed either as a side dish or a main course.

Instructions

1.	Soak the pinto beans overnight in water.
2.	The following day, drain the beans.
3.	Brown the bacon in a Dutch oven.
4.	Add onion to the bacon and cook for 5 minutes.
5.	Add the drained beans, tomato, beer, and spices.
6.	Bring to a boil, then reduce heat. Cover and simmer for 2-3 hours until beans are tender.

PROS

Frijoles Borrachitos have a rich and flavorful taste.

The addition of beer gives the beans a slightly bitter taste that complements the savory flavors of beans and bacon.

It is an easy and quick to make, perfect for a weeknight dinner.

CONS

This recipe contains bacon which makes it high in fat and calories.

It contains a moderate amount of salt, which may not be suitable for individuals on a low-salt diet.

It may cause bloating and gas.

HEALTH & BENEFITS

Beans are a fantastic source of dietary fiber with a low glycemic index which helps control blood sugar levels.
They are rich in antioxidants and anti-inflammatory compounds, which reduce the risk of chronic diseases such as heart disease and cancer.
Beer contains some vitamins and minerals like phosphorus, niacin and vitamin B6, however, excessive alcohol consumption can be harmful to health.

	1 1/4 cups dry pinto beans
	1 can beer
	1/2 cup chopped onion
	4 bacon , slices
	1 can diced tomato
	1 tablespoon snipped cilantro
	1 teaspoon salt
	1/2 teaspoon crushed red pepper flakes