Fried Walnut Chicken With Brandy Papaya Sauce

May 16, 2023May 16, 20230 1
Fried Walnut Chicken With Brandy Papaya Sauce is a mouthwatering and unique dish that combines the crunchiness of fried chicken with the sweetness of mango and papaya, and the nutty flavor of walnuts.
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons unsalted butter
1/4 cup walnuts , chopped
1/4 cup light brown sugar , unpacked
1 ripe mango , peeled and diced
1 ripe papaya ( pawpaw , peeled , seeded and diced )
1/4 cup brandy
1/2 cup water
2 tablespoons of fresh mint , chopped
vegetable oil , for frying
2 cups breadcrumbs
1 cup walnuts , chopped finely
2 large eggs
2 cups whole milk
4 chicken breasts , boneless and skinless , cut into strips
1 1/2 cups all-purpose flour

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
23g
Fat
38g
Fried Walnut Chicken With Brandy Papaya Sauce is a fusion dish that combines ingredients from different regions of the world to create a unique and flavorful recipe. The dish is inspired by Asian and Caribbean cuisine, and is a perfect way to explore new tastes and flavors. The Fried Walnut Chicken is crispy on the outside, tender and juicy on the inside, thanks to the addition of finely chopped walnuts. The Brandy Papaya Sauce adds a sweet and tangy note to the dish, with the essence of fresh mint to balance the flavors. This dish takes about an hour to prepare and cook, and can serve up to 4 people. It is a perfect main course for a family dinner or special occasion.

Instructions

1.To make the Brandy Papaya Sauce, melt the butter in a skillet over medium heat.
2.Add the chopped walnuts and brown sugar, stirring occasionally until the sugar has dissolved and the walnuts are coated with the butter-sugar mixture.
3.Add the diced mango and papaya to the skillet, followed by the brandy. Allow the mixture to simmer on low heat for about 5 minutes, stirring occasionally.
4.Add the water to the skillet and continue simmering until the mixture thickens, about 10 minutes. Stir in the chopped mint just before serving.
5.To prepare the Fried Walnut Chicken, heat the vegetable oil in a frying pan over medium-high heat.
6.Place the breadcrumbs and finely chopped walnuts in a bowl and mix well.
7.In a separate bowl, whisk together the eggs and whole milk.
8.Place the flour in a shallow dish.
9.Dip each chicken strip in the flour, shake off any excess, then coat with the egg-milk mixture, and finally with the breadcrumb-walnut mixture.
10.Fry the chicken strips in the hot oil until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
11.Serve the Fried Walnut Chicken strips alongside the Brandy Papaya Sauce, garnished with mint leaves if desired.

PROS

The blend of flavors in Fried Walnut Chicken With Brandy Papaya Sauce is unique and delicious.

The dish is rich in protein, fiber, vitamins and minerals.

The different textures and flavors make it an enjoyable eating experience.

CONS

The Fried Walnut Chicken is deep-fried, which can make it high in calories and fat.

The Brandy Papaya Sauce contains alcohol which may not be suitable for children, pregnant and breastfeeding women and people with certain health conditions.

HEALTH & BENEFITS

Chicken is a good source of lean protein that supports muscle growth, repair and maintenance.
Walnuts are a heart-healthy food rich in antioxidants and omega-3 fatty acids.
Papaya is a digestive-friendly fruit that contains anti-inflammatory enzymes and vitamins C and A. Mango is another tropical fruit that is rich in vitamins and antioxidants.

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