Ingredients

corn tortilla
1 lb ground beef
1/2 cup water
4 tablespoons masa harina flour
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon cumin
1/16 teaspoon Accent seasoning
Fried tacos or taquitos are a popular Mexican snack that are loved for their crispy texture and delicious filling. This recipe for fried tacos is easy to make and can be customized to suit your tastes by adding different spices or vegetables to the filling. Whether you are having a party, looking for a quick snack, or want to try something new for dinner tonight, these fried tacos are sure to satisfy.

Instructions

1.Cook the ground beef in a pan over medium-high heat until it is browned and crumbled.
2.Drain the excess fat from the pan and add the water, masa harina flour, chili powder, paprika, onion powder, sugar, garlic powder, salt, cumin, and Accent seasoning.
3.Cook the beef mixture stirring frequently until most of the liquid is absorbed and the mixture is thick.
4.Heat the corn tortillas until they are soft and pliable, then spoon approximately one tablespoon of the beef mixture along the middle of the tortilla.
5.Roll the tortilla tightly around the beef mixture, securing it with a toothpick if necessary.
6.Heat a few inches of cooking oil in a large pot or deep fryer to 375 degrees Fahrenheit.
7.Fry the tacos in the hot oil until golden brown and crispy.
8.Remove the tacos from the oil and place them on paper towels to drain.

PROS

Fried tacos or taquitos are a crunchy and satisfying appetizer or snack that are perfect for any time of the day.

The filling can be customized to suit your taste, so you can get creative with this recipe.

CONS

Fried tacos or taquitos are high in calories and fat, so they should be enjoyed in moderation as part of a healthy diet.

Also, the frying process can be messy and time-consuming.

HEALTH & BENEFITS

Fried tacos or taquitos are not known for their health benefits, but the filling can be made with lean ground beef and spices that have anti-inflammatory properties and can aid in digestion.

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