Fried Spicy Drum Stick- Wings With Fish Sauce

May 23, 2023May 23, 20230 1
Fried Spicy Drumstick-Wings With Fish Sauce - A Delicious and Spicy Asian-Inspired Dish
in Main

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 chicken drumsticks ( wings )
1 cup cooking oil
2/3 cup fish sauce
1 tablespoon chili-garlic sauce ( if you could n't eat spicy , you better put in 1/2 tbsp only )
1 tablespoon chopped garlic
1 tablespoon chopped onion
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon chopped garlic
1/4 teaspoon black pepper ( less than this if you could n't eat spicy )
2 teaspoons sugar
1 tablespoon fresh lemon juice ( recommend to squeeze from fresh lemon )
3 tablespoons fish sauce

Nutrision Information

Servings Per Recipe
5
Calories
435
Sugar
8g
Fat
34g
Fried Spicy Drumstick-Wings With Fish Sauce is a deeply satisfying and flavourful dish that's perfect for anyone who loves bold and spicy flavours. This dish is inspired by Asian cuisine, where savoury and salty notes are used to create dishes that burst with flavour. The chicken drumsticks (wings) are marinated in a spicy and tangy sauce made with fish sauce, garlic, and chili-garlic sauce. The dish is then stir-fried until the chicken is crispy and delicious. The use of fish sauce adds another layer of umami flavour that makes this dish truly special.

Instructions

1.In a large bowl, mix 2/3 cup fish sauce, 1 tablespoon of chili-garlic sauce, 1 tablespoon chopped garlic, 1 tablespoon chopped onion, 1/2 teaspoon salt, 2 teaspoons sugar, and 1 tablespoon fresh lemon juice.
2.Add chicken drumsticks (wings) to the mixture and marinate for at least 30 minutes.
3.Heat 1 cup of cooking oil in a wok or frying pan and add 1 teaspoon chopped garlic. Stir until fragrant.
4.Add the marinated chicken drumsticks (wings) to the wok, and stir-fry until the chicken is cooked and golden brown.
5.Add 3 tablespoons of fish sauce and 2 tablespoons of butter to the wok. Stir until well combined.
6.Bring to a boil, stirring frequently. Add 1/4 teaspoon of black pepper.
7.Plate, serve, and enjoy!

PROS

This dish is incredibly flavorful and satisfying, with a savoury and spicy kick that will leave your taste buds tingling for more.

It’s easy to make and can be enjoyed as a main dish or as an appetizer.

CONS

The high oil content in this dish can make it a bit heavy, especially if eaten in large amounts.

It’s also fairly high in sodium due to the use of fish sauce.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does have some redeeming qualities. Chicken is an excellent source of protein, which is an essential nutrient needed for the growth and repair of your body’s tissues. Garlic and onions also boast some health benefits, with studies showing that they may help improve heart health, reduce inflammation, and even boost your immune system.

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