Fried Shrimp Tacos

May 21, 2023May 21, 20230 2
Fried Shrimp Tacos for a quick and scrumptious meal
in Seafood

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Salsa :
4 roma ( plum ) tomatoes , chopped
5 dried chile de arbol peppers
1 cup water
1/2 white onion , chopped
1 bunch chopped fresh cilantro
1 tablespoon dried oregano
1 clove garlic , minced , or more to taste
salt and ground black pepper to taste
1/2 head cabbage , shredded
Tacos :
1 tablespoon vegetable oil
1/2 white onion , diced
2 cloves garlic , minced
2 Roma ( plum ) tomato , diced
1 pound uncooked medium shrimp - peeled , deveined , halved lengthwise
1 tablespoon crushed dried oregano
1/2 cup shredded cabbage
1 jalapeno pepper , seeded and minced
salt and ground black pepper to taste
8 corn tortillas
1 cup vegetable oil for deep frying , or as needed
1 avocado - peeled , seeded , and sliced

Nutrision Information

Servings Per Recipe
4
Calories
462
Sugar
5g
Fat
25g
Fried shrimp tacos are a popular food item in many parts of the world, especially in coastal regions where seafood is plentiful. Tacos are a traditional Mexican food and can be filled with a variety of meats, vegetables, and cheeses, making them a versatile meal option for any occasion. This recipe combines succulent shrimp, deep-fried corn tortillas, and a fresh tomato salsa to create a flavor explosion that is sure to be a hit with your taste buds. These tacos are perfect for a quick lunch or dinner, or as a party food for your next get-together.

Instructions

1.Combine diced tomatoes, dried chile peppers, water, chopped onion, cilantro, oregano, and garlic in a blender or food processor.
2.Season salsa with salt and black pepper to taste and chill in refrigerator.
3.Heat vegetable oil in a skillet over medium heat and cook diced onion and minced garlic until onion is translucent.
4.Add diced tomato and shrimp to the skillet and cook until shrimp is pink.
5.Season shrimp mixture with oregano, salt, black pepper, and minced jalapeno.
6.Heat oil in a large saucepan for frying.
7.Top corn tortillas with cooked shrimp mixture and shredded cabbage.
8.Deep fry tacos in hot oil for about 3 minutes until crispy.
9.Drain excess oil and serve tacos with chilled salsa and sliced avocado.

PROS

Fried shrimp tacos are a quick and easy meal that can be whipped up in no time.

They are packed with flavor and make a great appetizer or party food.

The shrimp and avocado are both good sources of protein, healthy fats, vitamins and minerals.

CONS

The fried corn tortillas can be high in calories and oil, and may not be suitable for people on a low-fat or low-carbohydrate diet.

Additionally, some people may be allergic to shellfish and should avoid this recipe.

HEALTH & BENEFITS

Shrimp is low in fat and calories, making it a healthy protein source.
It is also rich in antioxidants and anti-inflammatory compounds that help protect the body against diseases like cancer and heart disease.
Avocado is an excellent source of healthy monounsaturated fats and fiber, and can reduce the risk of heart disease and stroke.

Print

Leave a Reply

Your email address will not be published.