Fried Ricotta Patties With Tomato Salad

May 10, 2023May 10, 20230 0
Fried Ricotta Patties With Tomato Salad, a crispy and flavorful Italian dish
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ricotta cheese
3 tablespoons parmesan cheese , grated
3 tablespoons flour
1 -2 teaspoon seasoning salt , preferably with a bite
1/3 teaspoon black pepper , coarse ( or to taste )
2 garlic cloves , finely chopped
1 egg , large ( the size called `` jumbo '' here )
salt ( a little sea salt flakes might be needed )
oil ( for frying )
1/2 lb tomatoes
1/2 cup fresh basil , finely shredded ( use dried if no fresh available )
1 teaspoon flaky sea salt
1 hot pepper , all seeds removed , chopped ( or to taste )
1 tablespoon olive oil ( or use any nut oil )
2 teaspoons lemon juice ( a good squeeze of lemon )

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
3g
Fat
27g
Fried Ricotta Patties With Tomato Salad is a classic Italian dish with a unique twist. The ricotta cheese is mixed with parmesan cheese and seasoning before being formed into small patties and fried until crispy. They are then served with a refreshing tomato salad made with fresh basil, hot peppers, and lemon juice. This dish is perfect for a cozy dinner or a special occasion.

Instructions

1.In a large bowl, mix together the ricotta cheese, parmesan cheese, flour, seasoning salt, black pepper, and chopped garlic.
2.Beat in an egg until mixture is fully combined.
3.Grease a skillet with oil and heat over medium heat. Using a soup spoon, scoop out the cheese mixture and form small patties, dropping them onto the skillet.
4.Cook patties for about 3-5 minutes per side, or until both sides are golden brown and crispy. Remove from skillet and place onto a paper towel to drain excess oil.
5.In a separate bowl, mix together the sliced tomatoes, shredded basil, chopped hot pepper, flaky sea salt, olive oil, and lemon juice to make the tomato salad.
6.Serve the hot ricotta patties with the cold tomato salad on the side.

PROS

These fried ricotta patties are crispy on the outside, but fluffy and soft on the inside.

They are a delicious and unique way to enjoy ricotta cheese and are sure to impress dinner guests.

The tomato salad is refreshing and provides a light contrast to the heavier patties.

CONS

Because they are fried, these patties can be high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Cooking and frying the patties can also take some time and effort.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and calcium, which are essential for building and maintaining strong bones. It is also low in fat when compared to other cheeses.
The tomato salad is packed with vitamins and minerals such as Vitamin C and potassium, which supports overall health and immune system function.

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