Fried Rice with Lychees (Koa Pad Lin Gee)

May 14, 2023May 14, 20230 2
Fried Rice with Lychees - a savory and sweet Thai dish
in Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked jasmine rice
1/2 cup water
3 tablespoons vegetable oil
2 cloves garlic , minced
2 tablespoons chopped carrot
1 tablespoon chopped onion
1/4 cup reduced-sodium soy sauce
2 tablespoons chopped green onion
1 tablespoon chopped cashews
1 teaspoon raisins
1/4 teaspoon white sugar
1/4 teaspoon white pepper
5 canned lychees , drained and quartered

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
10g
Fat
15g
Fried Rice with Lychees, or Koa Pad Lin Gee, is a popular Thai dish that is served as a main course. This savory and sweet dish is made with jasmine rice, garlic, vegetables, soy sauce, and cashews, as well as juicy lychees for a burst of sweetness. It is a quick and easy meal that is perfect for busy weeknights. This dish is usually served hot, and can be paired with other Thai dishes or enjoyed on its own. It's a great way to introduce a new flavor profile to your home cooking.

Instructions

1.Rinse the rice until the water runs clear. Cook the rice in a rice cooker with water.
2.Heat the oil in a wok over medium heat. Add garlic, carrot, and onion. Saute until golden brown.
3.Add the cooked rice, soy sauce, green onion, cashews, raisins, sugar, and white pepper. Stir-fry for 3-4 minutes.
4.Add the lychees and stir-fry for another 1-2 minutes. Serve hot.

PROS

Fried Rice with Lychees is a quick and easy one-dish meal that is perfect for busy weeknights.
The savory and sweet flavor combination makes it a crowd-pleaser.

CONS

Fried Rice with Lychees is not suitable for people with nut allergies as it contains cashews.
It is also a high-carb meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lychees are a good source of vitamin C and potassium, which can help to boost the immune system and regulate blood pressure. However, this dish is high in sodium from the soy sauce.

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