Fried Rice Noodles With Shredded Pork and Yellow Chives

May 20, 2023May 20, 20230 3
Fried Rice Noodles With Shredded Pork and Yellow Chives recipe for a hearty meal
in Chinese

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces thin dried rice noodles
1/2 lb boneless lean pork
4 tablespoons peanut oil
2 garlic cloves , peeled & lightly crushed
1/4 lb bean sprouts
1/4 1/4 lb green chinese chives or 1/4 lb scallion , cut into 3-inch long pieces
1 teaspoon rice wine or 1 teaspoon dry sherry
1 teaspoon light soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
2 tablespoons oyster sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
5 tablespoons chicken stock or 5 tablespoons water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
4g
Fat
27g
Fried Rice Noodles With Shredded Pork and Yellow Chives is a classic Chinese dish that is both flavorful and filling. The combination of tender shredded pork, crispy bean sprouts, and fragrant chives makes for a satisfying meal that is easy to prepare at home. Rice noodles are a staple in Chinese cuisine and are known for their smooth texture and ability to absorb flavors. When combined with the savory sauce and tender pork, the result is a dish that is both comforting and delicious.

Instructions

1.Cook the rice noodles according to the package instructions, then rinse under cold water and drain well. Set aside.
2.Cut the pork into thin shredded pieces.
3.In a small bowl, mix together the rice wine, light soy sauce, sesame oil, and cornstarch. Add the pork and stir to coat.
4.In another small bowl, mix together the oyster sauce, rice wine, light soy sauce, dark soy sauce, chicken stock, salt, and sugar. Stir well and set aside.
5.Heat 3 tablespoons of peanut oil in a wok over high heat. Add the garlic and fry for a few seconds until fragrant. Add the bean sprouts and stir-fry for 1 minute.
6.Add the pork and stir-fry for 2-3 minutes until browned and cooked through.
7.Add the green chinese chives or scallions and stir-fry for another 1-2 minutes until wilted.
8.Add the cooked rice noodles and the remaining tablespoon of peanut oil. Stir well to coat.
9.Pour in the sauce mixture and stir-fry for 1-2 minutes until the noodles are evenly coated with the sauce.
10.Remove from heat and serve hot.

PROS

This dish is hearty, flavorful, and filling.
It can be made in just a few easy steps and is perfect for a quick weeknight dinner.

The combination of pork, bean sprouts, and yellow chives provides a great source of protein and vitamins.

Rice noodles are low in fat and calories, making this dish a great option for those watching their weight.

CONS

This dish contains soy sauce and oyster sauce, which can be high in sodium and may not be suitable for those with high blood pressure or heart disease.

It can also be high in carbohydrates due to the rice noodles.

If not cooked properly, the noodles can become mushy and lose their texture.

HEALTH & BENEFITS

Yellow chives are a good source of vitamin C and other essential nutrients that can help boost the immune system and improve overall health.
Bean sprouts are low in calories and high in fiber, making them a great addition to any diet.

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