Ingredients

3 cups cooked rice
2 tablespoons vegetable oil
1 teaspoon sesame oil
3 tablespoons soy sauce
3 eggs , scrambled
4 green onions , chopped
1 tablespoon sesame seeds , toasted ( optional )
Fried Rice is a classic Asian dish that has been enjoyed for centuries. This particular recipe is an easy and delicious way to enjoy this staple meal. Quick and easy to prepare, it's perfect for those busy weeknights when you don't have time to spend hours in the kitchen but still want a tasty and satisfying meal. The recipe starts with cooked rice, which is then stir-fried with eggs, green onions, and soy sauce, giving it a savory and salty flavor. Garnished with toasted sesame seeds, this Fried Rice in a Flash recipe is sure to become a favorite in your household.

Instructions

1.Heat vegetable and sesame oil in a large skillet over medium-high heat.
2.Add cooked rice and stir to coat in oil.
3.Cook for 2-3 minutes, stirring occasionally, until rice starts to brown.
4.Add scrambled eggs and green onions to the skillet and stir to combine.
5.Pour in soy sauce and continue to stir until the rice is evenly coated and heated through.
6.Serve hot, garnished with toasted sesame seeds if desired.

PROS

This Fried Rice recipe is the perfect quick and easy meal for busy weeknights.

It’s packed with flavor and can be customized with your favorite veggies and proteins.

CONS

Fried Rice can be high in sodium and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rice is a good source of carbohydrates, which provides energy to the body.
The eggs in this recipe provide protein, important for building and repairing tissues in the body.
Green onions are also loaded with vitamins and minerals like vitamin C and potassium, which can help support overall health and well-being.

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