Ingredients

3 cups cooked white rice ( without salt )
1 lb cooked pork , cut into small pieces
1/2 lb smoked ham , cut into small strips
1/2 lb shrimp ( small )
3 tablespoons peanut oil
3 garlic cloves , mashed
1/2 teaspoon fresh ginger , minced
6 eggs
4 tablespoons soy sauce
2 bunches scallions , chopped ( including green part )
This dish fuses the flavors of Cuban and Chinese cuisine, hence its name. The combination of the salty ham, juicy pork, and fresh shrimp make it a delicious experience. The crushed garlic and minced ginger add a burst of flavor, while the soy sauce enhances the umami flavor. The scallions give it a fresh kick, and you can choose to add as much or as little as your palate desires. This mouthwatering dish is perfect for any occasion, and it is guaranteed to leave you with an unforgettable taste.

Instructions

1.Heat the peanut oil in a wok or large skillet over high heat.
2.Add the garlic and ginger, and stir-fry for 30 seconds.
3.Add the cooked pork, smoked ham, and shrimp, and stir-fry until heated through.
4.Push the pork, ham, and shrimp mixture to one side of the wok, and add the beaten eggs to the other side. Scramble the eggs, breaking them up into small pieces.
5.Add the rice to the wok, stir-fry everything together, and season with soy sauce.
6.Add the chopped scallions and mix well. Serve hot.

PROS

Fried Rice, Cuban Chinese Style is a flavorful and filling dish that is easy to make and perfect for a quick weeknight meal.
it is high in protein and low in sodium, and packed with fresh vegetables such as scallions and ginger.

CONS

This dish may not be suitable for those with shellfish allergies due to the shrimp.
It can also be higher in fat and calories if the oil and meat portions are not regulated correctly.

HEALTH & BENEFITS

Fried Rice, Cuban Chinese Style is a healthier alternative to traditional takeout fried rice. The ginger and scallions are believed to have anti-inflammatory benefits and can help with digestion. The fresh vegetables in the dish also contribute to its nutritional value.

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