Fried Ravioli With Triple Tomato Dipping Sauce

May 11, 2023May 11, 20230 2

Delicious Fried Ravioli With Triple Tomato Dipping Sauce Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	15 ounces tomato sauce
	1 cup tomatoes , finely chopped
	1/2 cup sun-dried tomatoes packed in oil with herbs , finely chopped
	1 teaspoon dried Italian seasoning
	4 cups oil , for deep frying
	25 ounces frozen small cheese ravioli , thawed
	2 tablespoons green onions , chopped

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

22g

Fried Ravioli has been a popular appetizer in the United States since it was first introduced in the 1990s. It is a spin on traditional Italian ravioli, with a crispy breaded outside and a soft and cheesy inside. The Triple Tomato Dipping Sauce is a delicious complement, bringing a fresh tomato flavor to the savory fried ravioli. The recipe is quick and easy to prepare, making it a great option for entertaining guests or for a weekend snack. The dish is sure to impress and satisfy everyone's taste buds.

Instructions

1.	In a medium bowl, stir together tomato sauce, chopped tomatoes, sun-dried tomatoes, and Italian seasoning, and set aside.
2.	In a large, deep skillet or Dutch oven, heat oil over medium-high heat to 375°F.
3.	Working in batches, fry ravioli in oil until golden brown, approximately 2-3 minutes per batch.
4.	Using a slotted spoon or spider strainer, transfer the fried ravioli to paper towel-lined plates to drain excess oil.
5.	Garnish with chopped green onions and serve with the tomato dipping sauce.

PROS

Fried Ravioli With Triple Tomato Dipping Sauce is a quick, easy, and delicious appetizer that will impress your guests.

The crispy ravioli is perfectly paired with the tangy and savory tomato dipping sauce, making it a crowd-pleaser.

CONS

Fried foods are generally not the healthiest option due to the high calorie and fat content.

Consuming this dish in moderation as part of a balanced diet is recommended.

HEALTH & BENEFITS

The tomatoes used in this recipe provide a good source of vitamins A, C, and K, as well as potassium and antioxidants.
It is important to note that due to the frying process, some of the nutritional value may be affected.