Fried Quinces, in the Manner of the Countess

May 11, 2023May 11, 20230 3
Fried Quinces in the Manner of the Countess - A Traditional Spanish Dessert Recipe
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 tablespoon clarified butter
1 1/3 pounds quinces - peeled , cored , and cut into wedges
1/2 cup all-purpose flour
1 tablespoon white sugar
1 pinch salt
1/2 cup dark beer
1 dash vanilla extract
2 teaspoons finely grated fresh lemon zest
3 tablespoons coconut oil , or as needed
3 tablespoons demerara sugar

Nutrision Information

Servings Per Recipe
4
Calories
228
Sugar
14g
Fat
11g
Fried Quinces in the Manner of the Countess is a traditional Spanish dessert recipe that has been enjoyed for generations. Quinces are a fruit that is native to the Caucasus and are known for their hard texture and tart flavor. In Spain, quinces are often used in traditional dishes, such as this one, where they are fried to a golden brown and served warm with a sprinkling of demerara sugar. This dessert has a satisfying crunch and a sweet and tart flavor that is sure to impress!

Instructions

1.Heat clarified butter in a large skillet over high heat.
2.Stir in quince wedges and fry for 3 minutes per side, or until golden brown.
3.In a separate bowl, whisk together flour, white sugar, and salt.
4.Gradually whisk dark beer and vanilla extract into flour mixture until smooth.
5.Dip fried quince wedges into beer batter, then dredge in lemon zest.
6.Heat coconut oil in the skillet over high heat.
7.Fry coated quince wedges until golden brown, about 2 minutes per side.
8.Sprinkle with demerara sugar before serving warm.

PROS

Fried Quinces in the Manner of the Countess are a sweet, crunchy, and satisfying dessert that is both unique and delicious!
These treats are perfect for those who appreciate traditional Spanish cuisine.

CONS

This dish can be high in calories and sugar, so make sure to enjoy it in moderation as part of a balanced diet.

One may need to search for quince fruit and it takes time to prepare it for cooking.

HEALTH & BENEFITS

Quince is a source of dietary fiber, vitamin C, and antioxidants.
They may help in reducing cholesterol, improving gut health, and supporting the immune system.

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