Fried Potatoes With Onion and Kielbasa

May 08, 2023May 8, 20230 4

Fried Potatoes With Onion and Kielbasa - A Classic One-Pan Dish

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

453

Sugar

Fat

29g

Fried potatoes with onion and kielbasa is a classic one-pan dish that has been enjoyed for generations. It's a comfort food that's easy to make, hearty, and perfect for feeding a large family or a group of friends. The potatoes are fried until crispy on the outside, and the kielbasa adds a delicious smoky flavor to the dish. This dish has its roots in Polish and German cuisine and has become a popular American dish over the years. It's often served as a main course, but can also be enjoyed as a side dish or for breakfast.

Instructions

1.	Cut potatoes into bite-sized pieces and dice onions.
2.	Heat oil in a large skillet over medium-high heat and add the potatoes to it. Fry them for about 5 minutes until golden brown, stirring occasionally.
3.	Add the diced onions and minced garlic to the skillet with the fried potatoes. Cook for 3-4 minutes, stirring occasionally, until the onions turn translucent.
4.	Cut kielbasa into bite-sized pieces and add them to the skillet. Fry for about 10 minutes, stirring occasionally, until the kielbasa is well cooked and crispy on the outside.
5.	Sprinkle paprika over the skillet contents and stir well. Cook for 2-3 minutes until everything is heated evenly. Serve hot!

PROS

This one-pan dish is easy to prepare, flavorful, and filling.

It consists of simple ingredients and can be modified with different spices to suit your liking.

It’s perfect for weeknights or any other time when you don’t feel like cooking anything too complicated.

CONS

The potatoes take a while to cook through properly and can become too crispy if overheated.

Kielbasa is a fatty and heavily processed meat, which can be unhealthy if eaten too frequently.

HEALTH & BENEFITS

Potatoes contain potassium, vitamin C, and fiber, which are essential nutrients for our body.
Kielbasa may be high in sodium and preservatives, but it’s also a good source of protein and iron.

	5 large potatoes , with skin on
	2 medium onions , diced
	3 tablespoons oil
	2 garlic cloves , minced
	1 teaspoon paprika
	1 lb kielbasa