Fried Matzoh

May 13, 2023May 13, 20230 13

Crispy Fried Matzoh Recipe for a Quick Snack

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

423

Sugar

Fat

32g

Fried matzoh is a classic Jewish comfort food that is often enjoyed as a snack or for breakfast. This recipe uses only a few ingredients, making it quick and easy to make. The dish itself is simple, made up of matzoh and eggs fried in butter until crispy. While it may not be the most nutritious snack, it is a tasty and satisfying treat that is perfect for a quick snack or meal.

Instructions

1.	In a bowl, mix the eggs and salt.
2.	Break up the matzo into small pieces, around the size of a quarter, and add to the egg mixture, using a fork to make sure all pieces are coated.
3.	Heat half of the butter and oil in a large skillet.
4.	Once the butter is melted and sizzling, add in the matzo mixture and cook for 2-3 minutes on each side, until golden brown
5.	Add the remaining butter and salt to taste before serving.

PROS

This recipe is quick and easy to make and is perfect for a quick snack.

Fried matzoh is crunchy and tasty and is a great way to use up any leftover matzoh from Passover.

CONS

This recipe is high in fat due to the eggs and butter, so it should be consumed in moderation.

Matzoh itself is not particularly nutritious, so this snack should not replace a balanced meal.

HEALTH & BENEFITS

While this snack may not have many health benefits, one serving of matzoh contains around 10% of your daily iron intake and is a good source of dietary fiber. Eggs are also a good source of protein and healthy fats.

	1/2 teaspoon vegetable oil
	2 cups hot water
	2 matzo sheets
	2 large eggs
	1/8 teaspoon kosher salt
	1 tablespoon butter , divided
	kosher salt to taste