Fried Lobster With Gremolata

May 11, 2023May 11, 20230 1
Fried Lobster With Gremolata - A Delicious Seafood Recipe
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lobster tails , peeled
1 tablespoon butter
1 tablespoon light olive oil
3/4 cup chopped parsley
1 lemon , zest of
2 minced garlic cloves
1 lemon , juice of
salt & pepper , to taste
sliced tomatoes

Nutrision Information

Servings Per Recipe
2
Calories
335
Sugar
1g
Fat
21g
Fried lobster with gremolata is a delicious seafood recipe that is perfect for elegant dinners and special occasions. The lobster tails are fried to perfection, and then slathered in a zesty parsley and garlic mixture that is bright and lemony. Served with fresh tomatoes on the side, this dish is sure to impress your dinner guests. While lobster can be expensive to procure, this recipe is definitely worth the splurge for a memorable dining experience.

Instructions

1.Start by preparing the gremolata. In a small bowl, mix together the parsley, lemon zest, minced garlic, lemon juice, salt, and pepper.
2.In a large skillet, heat the butter and olive oil over medium-high heat.
3.Add the lobster tails to the skillet and cook for 4-5 minutes on each side, until they turn a bright red color.
4.Remove the lobster tails from the skillet and place them on a plate.
5.Sprinkle the gremolata over the lobster tails, and serve with sliced tomatoes on the side.

PROS

This dish is quick and easy to prepare, and makes for an impressive centerpiece at dinner parties or special occasions.

The combination of fresh parsley, lemon, and garlic gives the lobster tails a bright and flavorful taste.

Lobster is high in protein and low in fat, making it a healthy meal option.

CONS

Lobster can be expensive to purchase, and may not be readily available in all regions.

It’s important to cook perfect lobster to retain the delicate flavor and texture.

HEALTH & BENEFITS

Lobster is a low-fat source of protein, and contains essential vitamins and minerals such as vitamin B12, zinc, and copper.
Eating lobster can help support immune system and thyroid health, and may also help to regulate blood pressure and prevent anemia.

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