PROS
Fried idlis are a delicious twist on traditional steamed idlis, with a crispy texture and spicy flavor profile.
They are easy to prepare and can be enjoyed as a breakfast or snack option.
CONS
Fried food is often high in calories and fat, so it should be consumed in moderation.
Excess consumption of fried food can lead to health complications such as obesity and heart disease.
HEALTH & BENEFITS
Idlis are a healthy breakfast option as they are low in calories, fat, and sugar.
They are also a good source of carbohydrates and protein which provides energy.
Adding vegetables and spices to the idlis further enhances their nutritional value by adding vitamins and minerals.
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