Fried Idli Raita

May 26, 2023May 26, 20230 2
Crispy and flavorful Fried Idli Raita recipe
in Indian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups plain yogurt
1/2 cup water
salt , as needed
2 teaspoons oil
1/2 teaspoon black mustard seeds
1 dried red chili , halved
8 -12 curry leaves
4 steamed rice cakes , leftover
1 cup oil
2 tablespoons chopped fresh cilantro ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
314
Sugar
12g
Fat
21g
Fried Idli Raita is a popular Indian cuisine recipe that originated in the southern part of India, particularly in Tamil Nadu. The recipe is an innovative twist on the traditional idli recipe and is enjoyed as a snack or as a side dish with other Indian curries. The crispy texture of the rice cakes coated in yogurt and fried until golden brown makes it a favorite among everyone. It is a quick and easy recipe and can be served as an appetizer for parties or as a comfort food on lazy evenings.

Instructions

1.In a mixing bowl, whisk together the yogurt, water and salt until smooth.
2.In a small skillet, heat 2 teaspoons of oil over medium heat. Add mustard seeds and let them splutter.
3.Add dried red chili and curry leaves. Stir for a few seconds.
4.Add the steamed rice cakes, sauté and cook until crispy.
5.Pour the yogurt mixture over the cooked rice cakes and mix well.
6.Heat 1 cup of oil in a pan on medium heat. Add the yogurt coated rice cakes in small batches and fry till golden brown and crispy. Drain them on a paper towel.
7.Garnish with chopped cilantro and serve immediately.

PROS

Fried Idli Raita recipe is a delicious and crispy twist to the traditional Idli and yogurt recipe.

The yogurt helps to cool down the spicy rice cakes.

It is an easy and quick recipe to prepare and can be served as a snack or as a side dish.

CONS

This recipe is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rice cakes are gluten-free and low in calories, which makes them great for weight loss.
They are also a great source of energy and provide essential vitamins and minerals to the body.
Yogurt is full of probiotics that help to improve gut health and boost immunity. It also helps to improve bone health and prevent osteoporosis.

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