Fried Hot Peppers with Yogurt

May 09, 2023May 9, 20230 13

Fried Hot Peppers with Yogurt - A Spicy and Tangy Dish

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb of long green chili pepper ( or a combination of Italian green peppers and chilli )
	2 cups of strained Greek yogurt or 3 cups plain yogurt , strained ( see Techniques , page 000 )
	2 -3 tablespoons red wine vinegar
	3 -4 cloves garlic
	salt
	olive oil ( for frying )

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

14g

Fried Hot Peppers with Yogurt is a simple yet delicious dish that hails from the land of Turkey. This appetizer is perfect to serve at a gathering or to enjoy as a side dish with your meal. The peppers are fried until crispy and golden brown, and then served with a tangy and spicy yogurt sauce. The sauce perfectly complements the crunch of the peppers, creating an irresistible dish that is sure to leave you wanting more. Whether you're a fan of spicy food or just looking for a new appetizer to serve at your next party, Fried Hot Peppers with Yogurt is a great choice.

Instructions

1.	Rinse the peppers and let them dry out completely. Cut off the stems and cut them in half lengthwise. Remove the seeds.
2.	Fry the peppers in hot olive oil until they are golden brown and crispy.
3.	Crush the garlic and mix it with the yogurt, vinegar, and salt.
4.	Serve the peppers with the yogurt sauce on the side.

PROS

This dish is flavorful and spicy, perfect for those who enjoy a kick in their food.

It’s easy to prepare and can be served as an appetizer or a side dish.

It’s great for sharing with friends and family.

CONS

This dish is not recommended for those who can’t handle spicy food.

Frying the peppers can make them high in calories and fat if not done correctly.

HEALTH & BENEFITS

Peppers are high in vitamins and minerals, such as vitamin C and A.
They are also known to have anti-inflammatory properties and can help with digestion.
Yogurt is a great source of protein and calcium, and it’s good for gut health due to its probiotic content.