Fried Green Tomatoes II

May 11, 2023May 11, 20230 10

Crispy slices of tangy green tomatoes fried to perfection

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

17g

Fried Green Tomatoes II is a classic Southern dish that originated in the United States. It is a popular appetizer that is often served at festivals and fairs, as well as in many restaurants. This dish is made by slicing unripe green tomatoes, coating them in breadcrumbs and seasonings, and frying them until crispy and golden brown. Fried Green Tomatoes II can be served on their own as an appetizer, or as a side dish accompanying meats or fish. They are especially popular during the summer months when green tomatoes are plentiful.

Instructions

1.	In a shallow bowl, combine bread crumbs, white sugar, salt and pepper.
2.	Heat vegetable oil in a medium skillet over medium-high heat.
3.	Dip each tomato slice into the crumb mixture, coating both sides completely.
4.	Fry the coated tomato slices in hot oil until golden brown on both sides.
5.	Remove and place on paper towels to remove excess oil. Serve hot.

PROS

Fried Green Tomatoes II are a crispy and flavorful appetizer that is sure to delight your taste buds.

They are relatively easy to prepare and make use of green tomatoes, which means you can enjoy this dish even if your garden tomatoes haven’t ripened yet.

CONS

While Fried Green Tomatoes II are delicious, they are generally considered to be high in calories and fat due to the deep frying process involved.

They may not be the best option for those watching their weight or trying to eat a healthier diet.

HEALTH & BENEFITS

Green tomatoes are a good source of vitamin C, which supports a healthy immune system and can help protect against heart disease and certain cancers.
They are also high in antioxidants, which can help reduce inflammation throughout the body.

	1/3 cup bread crumbs
	1/2 teaspoon white sugar
	1/4 teaspoon salt
	1/8 teaspoon ground black pepper
	1/4 cup vegetable oil
	1 pound green tomatoes , sliced 1/2 inch thick