Fried Green Beans (Peixnhos Da Horta

May 23, 2023May 23, 20230 2

Delicious Fried Green Beans (Peixinhos Da Horta) recipe for snacks or appetizers

by The Chefin Appetizer/Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

14g

Fried Green Beans (Peixinhos Da Horta) is a traditional Portuguese snack made with fresh green beans that are battered and then fried until golden brown on the outside and tender on the inside. The green beans retain their bright green color and a delicious crunch after being dipped in a flavorful breading of flour, salt, and pepper, and then eggs and water. Peixinhos Da Horta is a perfect snack or appetizer for any occasion.

Instructions

1.	Clean and trim the ends of the green beans.
2.	In a bowl, mix together flour, salt, and pepper.
3.	In another bowl, whisk eggs and water together.
4.	Heat oil in a deep frying pan to medium temperature.
5.	Dip green beans in the flour mixture and shake off excess flour.
6.	Then dip the green beans in egg mixture, make sure its covered.
7.	Fry the green beans in small batches until golden brown
8.

PROS

Fried green beans are a tasty and crispy snack that is perfect for any occasion.

They are easy and quick to prepare, and require only a few ingredients.

CONS

Frying green beans makes them lose some of their nutritional value.

Also, deep-frying can make them greasy and high in calories.

HEALTH & BENEFITS

Green beans are a great source of vitamins and minerals, such as vitamin C and fiber. They also contain antioxidants and are low in calories.
However, deep-frying them can reduce their nutritional benefits.

	1 lb green beans
	3 cups oil , for frying
	3/4 cup flour
	2 cups water
	1 teaspoon salt
	2 eggs
	salt and pepper