Fried Gorgonzola Olives

May 09, 2023May 9, 20230 12

Crispy and savory, Fried Gorgonzola Olives is a perfect party snack

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

306

Sugar

Fat

20g

Fried Gorgonzola Olives are a perfect party snack that are sure to impress your guests. The combination of the salty olives and the creamy Gorgonzola cheese is a match made in heaven. These olives are easy to make and can be prepared ahead of time, which makes them a stress-free appetizer option. They are a great finger food and can be enjoyed with a variety of dipping sauces. Whether you're hosting a dinner party or a game night, these Fried Gorgonzola Olives are sure to be a hit.

Instructions

1.	Preheat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2.	Stuff olives with Gorgonzola cheese.
3.	In a small bowl, whisk the eggs and milk together. Place the bread crumbs in a separate dish.
4.	Dip each olive in the egg mixture, then coat with bread crumbs.
5.	Fry the olives in batches until golden brown, about 2-3 minutes. Drain on paper towels.

PROS

Fried Gorgonzola Olives are a unique and delicious appetizer that are easy to make and perfect for a party or gathering.

They are crunchy on the outside and soft and savory on the inside.

CONS

These olives are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Fried Gorgonzola Olives are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Olives are a good source of healthy fats and antioxidants, while Gorgonzola cheese is high in calcium and vitamin B12.

	1 can jumbo pitted black olives , drained
	4 ounces soft Gorgonzola cheese
	2 eggs , beaten
	1/4 cup milk
	1 cup Italian-style dry bread crumbs
	oil for deep frying