Fried Gorgonzola Bites

May 11, 2023May 11, 20230 1
Satisfying and delicious Fried Gorgonzola Bites recipe
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons unsalted butter
1 3/4 cups all-purpose flour
2 cups whole milk
1/4 lb gorgonzola dolce blue cheese , cut into small pieces
1 pinch of freshly grated nutmeg
salt & freshly ground black pepper
3 large eggs , beaten
2 cups dry breadcrumbs
4 cups olive oil , for frying ( or part veg . oil )

Nutrision Information

Servings Per Recipe
10-12
Calories
391
Sugar
2g
Fat
26g
Fried Gorgonzola Bites are a delicious twist on classic fried cheese appetizers, showcasing the bold and tangy flavor of gorgonzola dolce blue cheese. They're perfect for serving at parties or game day gatherings, and can be served with a variety of dipping sauces or toppings to make them your own. These bites make a great appetizer or snack any time of day, and are sure to please any cheese lover in your life.

Instructions

1.In a large saucepan, melt the butter over medium heat.
2.Add in 1 1/2 cups of the flour and whisk continuously for about 3 minutes until it forms a paste.
3.Gradually pour in the milk while whisking to avoid forming lumps.
4.Add in the pieces of gorgonzola dolce blue cheese and nutmeg, stirring continuously until all the cheese has melted.
5.Season with salt and pepper to taste, then let the mixture cool to room temperature.
6.Roll the mixture into 1-2 inch balls, then coat each ball in the remaining 1/4 cup of flour.
7.Dip each ball into the beaten eggs, then roll them in the breadcrumbs until fully coated.
8.Heat the oil in a deep fryer or large skillet over medium-high heat, then fry the balls in batches until golden brown all over.
9.Remove using a slotted spoon and place on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy!

PROS

Fried Gorgonzola Bites are crispy on the outside and creamy on the inside, with a bold cheesy flavor that’s sure to satisfy.

They make a great appetizer or party snack that’s easy to prepare and highly customizable.

CONS

These bites are deep-fried and therefore high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.
People with lactose intolerance or milk allergies should avoid this recipe.

HEALTH & BENEFITS

This recipe contains dairy, which is a good source of calcium, protein, and other important nutrients.
Gorgonzola cheese contains probiotics that have been linked to promoting gut health and boosting the immune system.
However, due to the high fat content, it is not recommended to consume this dish regularly.

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