Fried Ginger Pork Strip With Asparagus

May 19, 2023May 19, 20230 5
Crispy and savory Fried Ginger Pork Strip with Asparagus recipe
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork butt
1 teaspoon salt
1 teaspoon ginger powder
1 teaspoon garlic , minced
2 tablespoons oil
2 tablespoons shaoxing wine
1 egg white , beaten
2 tablespoons cornstarch
1/4 cup fresh ginger , shredded
1 1/2 lbs asparagus
1 cup oil
1/2 cup chicken stock
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
3g
Fat
44g
Fried Ginger Pork Strip with Asparagus is a savory and crispy dish that originates from Chinese cuisine. It is a perfect meal for any occasion and can be served with rice or noodles. The flavors of ginger, garlic, and asparagus blend perfectly to give the taste buds a delightful experience. The juicy pork strips provide a meaty texture to the meal, while the asparagus adds a savory touch. It is a quick and easy recipe that can be prepared in less than an hour.

Instructions

1.Cut the pork butt into thin strips and season with salt, ginger powder, and minced garlic.
2.Heat oil in a pan and sauté the seasoned pork strips until browned.
3.Add shaoxing wine and beaten egg white to the pan and stir well.
4.Toss the pork strips in cornstarch and add shredded fresh ginger.
5.In a separate pan, heat oil and sauté asparagus until tender.
6.Add chicken stock and salt to the pan and simmer for a few minutes.
7.Serve the crispy ginger pork strips with the sautéed asparagus.

PROS

The combination of ginger, garlic, and asparagus provides a unique and flavorful taste to the dish.

The crispy texture of the pork strips adds an interesting element to the meal.

CONS

This dish contains a lot of oil which may not be healthy for daily consumption.

It also requires frying which may not be suitable for some diets.

HEALTH & BENEFITS

Asparagus is rich in vitamins and minerals such as Vitamin K and folate which support healthy digestion and cognitive function.
Ginger contains anti-inflammatory properties which can benefit the immune system, reduce nausea and lower cholesterol levels.

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