Fried German Potato Salad (By Guy Fieri)

May 11, 2023May 11, 20230 16
Fried German Potato Salad by Guy Fieri
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 yukon gold potatoes , medium size , cut into large dice
8 ounces thick sliced bacon , cut into pieces
canola oil
salt & freshly ground black pepper
1/2 red onion , diced
2 tablespoons capers , drained
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
3 tablespoons extra virgin olive oil

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
3g
Fat
29g
German potato salad is a classic dish that has been enjoyed for generations. This version, created by Food Network chef Guy Fieri, puts a twist on the traditional recipe by incorporating roasted potatoes and a tangy dressing made with red wine vinegar, Dijon mustard, and extra virgin olive oil. The addition of crispy bacon and briny capers take this version to a whole new level of deliciousness.

Instructions

1.Preheat the oven to 400 degrees F.
2.Toss the diced potatoes with enough canola oil to coat and season with salt and pepper. Spread them out onto a baking sheet and roast them for about 20 minutes, until golden brown and tender.
3.In a large skillet, cook the bacon over medium-high heat until crispy. Transfer it to a paper towel-lined plate to drain.
4.Remove all but about 2 tablespoons of the rendered bacon fat from the skillet. Add the onions and capers to the skillet and cook until the onions are softened, about 5 minutes.
5.In a small bowl, whisk together the red wine vinegar, Dijon mustard, and extra virgin olive oil. Pour the dressing over the onions and capers and stir to combine.
6.Add the roasted potatoes to the skillet and toss everything together until evenly coated with the dressing.
7.Cook the potato salad over medium heat, stirring occasionally, until heated through and the flavors have melded together, about 5-10 minutes.
8.Add the bacon back to the skillet and adjust seasoning to taste. Serve warm.

PROS

This German potato salad is a unique and delicious twist on the classic dish.

The combination of roasted potatoes, tangy dressing, and crispy bacon is sure to satisfy your taste buds.

CONS

This recipe is not particularly healthy, as it is high in fat and calories due to the bacon and oil.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, potatoes are a good source of vitamin C, vitamin B6, and potassium.
They also contain antioxidants, which can help protect against disease.
Capers are a good source of antioxidants as well as fiber, vitamin K, and iron.

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