Fried Fish Tacos (For Krsi Sue)

Jun 01, 2023June 1, 20230 2
Fried Fish Tacos Recipe - Crispy and Flavorful Fish Taco
in Fish Taco

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh fish , cut in pieces or 1 lb fresh fish , chunks
1 tablespoon mayonnaise
1 packet mild taco seasoning mix
3 tablespoons butter
1 tablespoon lemon juice
shredded cheese
diced tomato
avocado , slices
shredded lettuce
diced onion

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
2g
Fat
28g
Fried Fish Tacos are a popular dish enjoyed in many regions worldwide. These tacos are made by frying fresh fish chunks and serving them on warm tortillas with a variety of toppings. This recipe is simple, easy, and perfect for a quick weeknight dinner or weekend entertaining with friends and family. The mild taco seasoning adds just the right amount of spice to accentuate the fish's flavors without overpowering them. Served with an array of fresh vegetables and creamy avocado slices, this dish is hearty, fresh, and packed with flavors.

Instructions

1.Toss the fish and taco seasoning in a mixing bowl using hands to ensure an even coating.
2.Dip the fish pieces in mayonnaise.
3.Heat butter in a large skillet over medium-high heat and place the fish chunks in the skillet.
4.Let the fish brown for 2 minutes then flip the pieces and brown the other side.
5.After that, finish cooking the fish for 2-3 minutes in the pan with the lid on to keep it moist.
6.Serve the fish on warm tortillas with shredded cheese, diced tomato, shredded lettuce, diced onion, avocado slices and a drizzle of lemon juice.

PROS

This fried fish taco recipe is delicious, flavorful, and easy to make.

The fish has a crispy coating and is moist and tender inside.

The toppings for the taco are versatile, allowing customization to individual preferences.

CONS

Frying the fish can make the tacos high in calories and saturated fats.

Fish tacos can also be expensive if you use a lot of fresh fish.

HEALTH & BENEFITS

Fish is loaded with nutrients that are essential for good health.
They are low in calories and high in protein, making them an ideal choice for weight loss.
Eating fish can also reduce the risk of heart disease, depression, and inflammation.

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