Fried Eggs With Onion (Ukrainian – Russian)

May 06, 2023May 6, 20230 2

Fried Eggs With Onion recipe - a classic Ukrainian-Russian dish

Fried Eggs With Onion (Ukrainian – Russian)

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 onion
	2 teaspoons butter
	5 eggs
	salt

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

20g

This Fried Eggs With Onion recipe is a classic dish that is popular in Ukraine and Russia. It's a simple yet tasty way to start your day and can be whipped up in no time. The combination of fried eggs and caramelized onions is truly delicious and perfect when served with toast or a side salad. While this dish is a great source of protein, it should be consumed in moderation due to its high cholesterol and saturated fat content. If you're looking for a hearty breakfast dish that is easy to make and satisfying, try this Fried Eggs With Onion recipe today!

Instructions

1.	Peel the onion and slice it into thin rings
2.	Melt butter over medium heat in a non-stick skillet
3.	Add the sliced onions and sauté until they start to soften
4.	Crack the eggs into the skillet, season with salt, and cook to desired doneness
5.	Serve hot with toast or a side salad

PROS

Quick and easy to make, protein-rich, and tasty.

CONS

High in cholesterol and saturated fat; may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Eggs are a good source of protein, vitamins, and minerals. However, they are also high in cholesterol and may not be suitable for those with heart disease or high cholesterol levels. Onions are rich in antioxidants and may have antibacterial and anti-inflammatory properties.