Fried Chilli Sambal

May 21, 2023May 21, 20230 16
Spicy and Delicious Fried Chilli Sambal Recipe
in Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large fresh red chilies , roughly chopped
1 large onion , roughly chopped
6 garlic cloves
8 -10 brazil nuts or 8 -10 macadamia nuts , finely grated
3 tablespoons peanut oil
1/2 teaspoon Laos powder ( galangal )
1 tablespoon dried shrimp paste ( trasi )
1 teaspoon salt
5 tablespoons tamarind juice
2 tablespoons palm sugar ( brown sugar )

Nutrision Information

Servings Per Recipe
4
Calories
284
Sugar
14g
Fat
20g
The Fried Chilli Sambal is a popular dish in many parts of Southeast Asia, and is often used as a condiment or dipping sauce for various foods. It is a spicy and flavorful combination of fresh chilies, garlic, and shrimp paste, which is fried in peanut oil to create a fragrant and delicious sambal. This versatile dish can be served as a side dish with rice and vegetables, or on its own as a snack or appetizer. It is a great way to add some heat and flavor to your meals, and is sure to please any food lover!

Instructions

1.Combine the chopped red chilies, onions, garlic, and grated brazil nuts in a blender or food processor.
2.Blitz the ingredients until they are evenly chopped and mixed.
3.Heat the peanut oil in a frying pan or wok over medium heat.
4.Add the chopped ingredients to the oil and fry for 5-7 minutes, stirring occasionally.
5.Add the Laos powder, dried shrimp paste, and salt to the pan, and stir well.
6.Cook the sambal for an additional 5-7 minutes until it is fragrant and the onions have started to soften.
7.Add the tamarind juice and palm sugar to the pan, and stir well.
8.Cook the sambal for another 5-7 minutes until it thickens and the flavors are well combined. Serve hot or cold.

PROS

The Fried Chilli Sambal is a versatile and delicious dish that can be served as a side dish or on its own as a snack.

The sambal is spicy and full of flavor, thanks to the combination of fresh chilies, garlic, and dried shrimp paste.

It is also very easy to make, with just a few simple ingredients and minimal prep time.

CONS

The Fried Chilli Sambal is quite spicy, so it may not be suitable for those who don’t like heat.

It is also high in fat and calories, due to the use of peanut oil and nuts in the recipe.

HEALTH & BENEFITS

The chilies used in the Fried Chilli Sambal are rich in vitamin C and capsaicin, which has been shown to have anti-inflammatory properties.
Garlic is also believed to have health benefits, including reducing the risk of heart disease and lowering blood pressure.

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