Fried Chicken Pastries (Coxinha)

Jun 07, 2023June 7, 20230 15
Crispy and savory Fried Chicken Pastries (Coxinha)
in Appetizer

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 boneless skinless chicken breasts
1/2 onion , chopped
2 garlic cloves , minced
6 tablespoons butter
2 beef bouillon cubes
salt & freshly ground black pepper
2 green onions , finely chopped
2 tablespoons chopped fresh parsley
3 cups all-purpose flour
8 ounces cream cheese
2 egg whites , whisked lightly
breadcrumbs

Nutrision Information

Servings Per Recipe
24
Calories
150
Sugar
1g
Fat
9g
Fried Chicken Pastries, also called Coxinha, are a popular snack in Brazil. They are often served at parties and street fairs, and are loved for their crispy exterior and savory chicken filling. The unusual teardrop shape of the pastries is said to be inspired by the shape of a chicken drumstick. These pastries are perfect for dipping into your favorite sauce and sharing with friends!

Instructions

1.Boil the chicken breasts in a large pot of water with the beef bouillon cubes until cooked.
2.Shred the chicken meat once it has cooled down.
3.In a large skillet, saute the onion and garlic in butter until caramelized.
4.Add the shredded chicken and cook for 5 more minutes.
5.Add chopped green onions and parsley to the chicken mixture. Season with salt and pepper.
6.In a separate bowl, mix the cream cheese and flour to form a soft dough.
7.Roll out the dough and cut into circles.
8.Take a spoonful of the chicken mixture and place in the center of the dough circle.
9.Fold the dough edge over the filling and shape it into a teardrop-shaped pastry.
10.Dip each pastry in the whisked egg whites and then coat in breadcrumbs.
11.Fry the pastries in hot oil until golden brown.
12.Serve hot and enjoy!

PROS

Fried Chicken Pastries (Coxinha) are a delicious and savory appetizer that are perfect for any party or gathering.

The crispy exterior and flavorful chicken filling are sure to please any crowd.

CONS

These pastries are deep-fried, which makes them high in calories and fat.

They are also time-consuming to make and require some skill in shaping the dough.

HEALTH & BENEFITS

While not the healthiest appetizer, Fried Chicken Pastries (Coxinha) contain protein from the chicken and some nutrients from the green onions and parsley.
However, they should be enjoyed in moderation as part of a balanced diet.

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