Fried Chicken Biryani (Filipino-Style)

May 15, 2023May 15, 20230 2
Fried Chicken Biryani (Filipino-Style)
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups basmati rice
1 tablespoon vegetable oil
2 teaspoons salt , divided
1 cup vegetable oil
2 potatoes , cubed
1 large carrot , cubed
1 whole chicken , cut into 8 pieces
2 onions , minced
2 ripe tomatoes , minced
2 tablespoons tomato paste
2 tablespoons crushed fresh ginger root
2 tablespoons green curry paste
2 tablespoons soy sauce
2 cloves garlic , minced
1 teaspoon ground turmeric
1 cube chicken bouillon ( optional )
1 teaspoon ground black pepper
1 tablespoon lime juice
Garnish :
1 tablespoon vegetable oil
1 onion , sliced
1/2 cup raisins
1 teaspoon soy sauce
3 hard-boiled eggs , peeled and quartered
1 large lemon , sliced
1 green onion , chopped

Nutrision Information

Servings Per Recipe
8
Calories
847
Sugar
5g
Fat
47g
Fried Chicken Biryani (Filipino-Style) is a take on the classic Biryani dish, which features aromatic basmati rice, flavorful spices, and tender meat. In this dish, the chicken is fried to crispy perfection and then combined with a mix of vegetables, including potatoes and carrots. Topped with caramelized onions, raisins, hard-boiled eggs, lemon slices, and green onion, Fried Chicken Biryani is a flavorful and satisfying meal that is perfect for large gatherings and special occasions. This dish is hearty and filling and is sure to please everyone at the dinner table.

Instructions

1.Rinse basmati rice several times with water before cooking, then drain and set aside.
2.In a large pot, heat vegetable oil over medium heat, then add the cubed potatoes and carrots, cooking until they are half-cooked. Remove them from the pot and set them aside.
3.Next, add 1 cup of vegetable oil to the pot over high heat. Once heated, gently place the chicken pieces in the pot and fry them until golden brown. Remove chicken from the pot and set them aside.
4.In the same pot over medium heat, sauté onions and tomatoes until onions are translucent.
5.Add tomato paste, fresh ginger root, green curry paste, soy sauce, garlic, 1 teaspoon of salt, black pepper, turmeric, and chicken bouillon. Cook for 3 - 5 minutes.
6.Add the half-cooked potatoes and carrots to the pot, along with the fried chicken. Mix ingredients together and simmer for 5 minutes.
7.In a separate pan, sauté sliced onions in vegetable oil until caramelized. Add in raisins and 1 teaspoon of soy sauce, then cook for another minute.
8.Once the rice is cooked, add lime juice and stir. Serve the Fried Chicken Biryani with caramelized onions and raisins, quartered hard-boiled eggs, freshly sliced lemon, and chopped green onion on top of the rice.

PROS

Fried Chicken Biryani is a filling and delicious meal that consists of flavorful spices and juicy fried chicken pieces.

It is perfect for special occasions and large gatherings.

CONS

This dish requires a lot of preparation and cooking time, which may not be feasible for some people to make on a regular basis.

HEALTH & BENEFITS

The ginger root and curry paste in this dish have been shown to have anti-inflammatory benefits, while the turmeric contains antioxidants. However, Fried Chicken Biryani is high in calories, fat, and carbs and should be eaten in moderation as part of a balanced diet.

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