Fried Chicken (Ayam Goreng) – Indonesian Style

May 21, 2023May 21, 20230 1

Fried Chicken (Ayam Goreng) - Indonesian Style

by The Chefin Main

Prep

2 hours

Cook

30 min

Ready In

2 hours, 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-8

Calories

500

Sugar

Fat

30g

Fried chicken (ayam goreng) is a popular dish in Indonesia. Traditionally, it's marinated with a variety of spices and then deep-fried to crispy perfection. This Indonesian-style recipe incorporates a unique blend of spices, including turmeric, ginger, and coriander, which gives the dish a distinct flavor profile. The addition of tamarind juice also adds a tangy and slightly sweet taste to the marinade. The dish is perfect for sharing with friends and family and is a great option for a hearty meal. Served hot and crispy, it's a dish that's sure to impress!

Instructions

1.	Combine all the ingredients in a large mixing bowl, except for the chicken, and mix well until the marinade is smooth.
2.	Add the chicken pieces to the bowl and rub them with the marinade to coat them well.
3.	Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 2 hours, turning the chicken occasionally.
4.	Preheat the oil in a deep-fryer or large pot to 375 degrees F (190 degrees C).
5.	Remove the chicken pieces from the marinade and shake off any excess liquid.
6.	Fry the chicken in the hot oil until golden brown, turning occasionally, which should take approximately 20-30 minutes.
7.	Once fried, remove the chicken from the oil and place on a paper towel-lined dish to soak up any excess oil.
8.	Serve the fried chicken hot, garnished with fresh chopped cilantro leaves and a squeeze of lime juice. Enjoy!

PROS

Fried chicken is a classic comfort food enjoyed by many.
This Indonesian-style recipe adds a unique flavor profile with a delicious blend of spices.
The dish is easy to make and pairs well with a variety of sides and condiments.
It’s also perfect for sharing with friends and family.

CONS

This dish is deep-fried which means it’s high in calories and fat.
It should be enjoyed in moderation and balanced with healthy sides to maintain a balanced diet.
The recipe uses tamarind juice which can be difficult to find in some areas.

HEALTH & BENEFITS

While fried chicken is not the healthiest food option, this recipe does include ingredients that have some health benefits. Tamarind juice has been linked to better digestion and improving heart health. The spices used in the marinade, such as turmeric and ginger, have anti-inflammatory properties and can boost the immune system.

	4 -8 chicken pieces
	1 cup tamarind juice
	2 tablespoons clear soya sauce
	1/4 teaspoon chili powder
	2 teaspoons ground ginger
	2 teaspoons ground coriander
	2 garlic cloves , crushed
	1/4 teaspoon turmeric