Fried Cheese – the Czech Way

May 11, 2023May 11, 20230 2

Fried Cheese - the Czech Way

by The Chefin Appetizer

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Easy

Rating

Ingredients

	4 slices eidam cheese ( thick slices , about 3/4-inch thick )
	6 tablespoons flour
	6 tablespoons breadcrumbs
	3 eggs

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

26g

Fried Cheese - the Czech Way, or smažený sýr in Czech, is a classic dish that originated in the Czech Republic and quickly became popular throughout Eastern Europe. It is typically made with thick slices of eidam cheese, which is breaded and then fried until golden brown. Served with tartar sauce or ketchup, this dish is a staple at Czech restaurants and pubs. It's also a popular street food, often sold at food stalls and markets. Despite its popularity, Fried Cheese - the Czech Way should be enjoyed in moderation due to its high fat and calorie content.

Instructions

1.	Whisk the eggs in a shallow bowl and set aside.
2.	Combine flour and breadcrumbs in a separate shallow bowl.
3.	Dip each slice of eidam cheese in flour mixture, then dip in egg and coat in breadcrumbs.
4.	Repeat the dipping process to ensure each slice is well coated.
5.	Heat oil in a pan over medium heat, then add breaded cheese and cook for 2-3 minutes on each side, or until golden brown.
6.	Serve hot with a side of tartar sauce or ketchup.

PROS

Fried Cheese – the Czech Way is a popular and easy-to-make appetizer enjoyed in the Czech Republic and around the world.

The crispy coating complements the melting cheese inside, resulting in a satisfying and flavorful dish.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for lactose intolerant individuals or those on a vegan diet.

HEALTH & BENEFITS

While Fried Cheese – the Czech Way is not a particularly healthy dish, it can be enjoyed as an occasional treat in moderation. Cheese is a good source of calcium, protein, and vitamin B12, which is essential for maintaining good neurological health.