Fried Cheese in Ginger Biscuits on Fennel Salad

May 09, 2023May 9, 20230 0

Fried Cheese in Ginger Biscuits on Fennel Salad Recipe

by The Chefin Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

725

Sugar

Fat

60g

Fried Cheese in Ginger Biscuits on Fennel Salad is a delicious and easy-to-make appetizer that will leave a lasting impression on your taste buds. The combination of warm fried cheese and the crunchy ginger crust, paired with the fresh and crisp fennel salad, creates a balanced and satisfying flavor profile. This dish can be a great addition to your party platter or enjoyed as a special weekend snack. The preparation is simple, and the results are impressive, so give it a try today!

Instructions

1.	Preheat the oven to 350°F.
2.	Crush the ginger biscuits into fine crumbs using a food processor or a rolling pin.
3.	Place the couscous in a shallow bowl and season with salt and pepper.
4.	Gently coat the camembert triangles in couscous and shake off any excess.
5.	Coat the cheese triangles in the ginger biscuit crumbs to create an even crust.
6.	Heat the cooking oil in a deep frying pan until it reaches 375°F.
7.	Fry the cheese triangles in the hot oil until golden brown, this takes about 1 minute on each side.
8.	To make the salad, remove the fennel fronds and coarsely chop them, then slice the fennel bulbs thinly and place them in a bowl.
9.	Add olive oil, balsamic vinegar, salt and pepper and toss to combine.
10.	Serve the warm cheese triangles on the fennel salad.

PROS

This appetizer is made from simple ingredients but has a unique and sophisticated flavor.

A great recipe to impress your guests or to treat yourself to a special snack.

CONS

This recipe is high in calories and fat, so it’s recommended to enjoy it in moderation.

The preparation of this dish requires deep frying and handling hot oil so it should be done with caution.

HEALTH & BENEFITS

Although this dish is not particularly healthy, the fennel in the salad has been shown to support digestive health and reduce inflammation.
The cheese provides a good source of calcium, which helps maintain strong teeth and bones.

	2 camembert cheese , cut into 6 triangles each
	150 g speculoos biscuits or 150 g ginger crackers
	50 g of fine semolina couscous
	2 fennel bulbs
	4 tablespoons olive oil
	3 tablespoons balsamic vinegar
	500 ml cooking oil
	salt and pepper