Fried Cauliflower with Tahini Sauce

May 15, 2023May 15, 20230 9

Crispy Fried Cauliflower served with Tahini Sauce

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

274

Sugar

Fat

27g

Fried cauliflower with tahini sauce is a popular Middle Eastern dish that is often served as an appetizer or snack. This dish is loved for its crispy texture and nutty, tangy flavor. The addition of tahini sauce gives this dish a rich and creamy taste that perfectly complements the crispy cauliflower. Fried cauliflower with tahini sauce is a great vegetarian alternative to traditional meat-based appetizers, and can be enjoyed by everyone at any occasion.

Instructions

1.	In a small bowl, mix together the tahini, garlic, parsley, water, lemon juice, salt, and pepper to make the tahini sauce. Set aside.
2.	In a large pot or deep fryer, heat the vegetable oil over high heat.
3.	In a separate bowl, toss the cauliflower florets with salt and pepper.
4.	Once the oil is hot, carefully add the cauliflower florets to the oil and fry until golden brown and crispy.
5.	Remove the fried cauliflower from the oil and place on a paper towel to drain excess oil.
6.	Serve the fried cauliflower hot with the tahini sauce on the side for dipping.

PROS

Fried cauliflower is a delicious and crispy appetizer that is sure to please a crowd.
The tahini sauce adds a creamy and tangy element that perfectly complements the crispy cauliflower.

CONS

Fried cauliflower is high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.
The vegetable oil used for frying can also be unhealthy if consumed in excess.

HEALTH & BENEFITS

Cauliflower is a low-calorie and low-carb vegetable that is high in fiber, vitamins, and minerals.
The tahini sauce is made with heart-healthy fats and is also a good source of protein, iron, and amino acids.

	1/3 cup tahini
	2 cloves garlic , minced
	1 tablespoon chopped fresh parsley
	1/4 cup water
	1/4 cup fresh lemon juice
	salt and pepper to taste
	6 cups vegetable oil for frying
	1 head cauliflower , cut into florets