Fried Cassava (Yuccas) With Peruvian Huancaina Sauce

Jun 08, 2023June 8, 20230 1
Crispy Fried Cassava with Spicy Peruvian Huancaina Sauce
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 cassava
vegetable oil
salt
7 fresh yellow chiles , seeded and devained
300 g fresh farmer cheese ( ricotta or feta )
vegetable oil
2/3 cup milk
1 small onion , chopped
1 garlic clove , crushed
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
439
Sugar
8g
Fat
28g
Fried Cassava with Peruvian Huancaina Sauce is a popular appetizer dish in Peru, often served at special events and celebrations. Cassava, also known as yucca, is a starchy root vegetable that is commonly used in Latin American cuisine. The Peruvian Huancaina Sauce is a creamy and spicy sauce made with farmer cheese, fresh chiles, and other flavorful ingredients. When combined with the crispy and savory fried cassava, it creates a perfect flavor combination that is sure to impress.

Instructions

1.Peel the cassava and slice into 1-inch thick pieces.
2.Heat the vegetable oil in a large frying pan over medium heat.
3.Add the cassava to the pan and cook until golden brown, flipping occasionally.
4.Remove the cassava from the pan and place on a paper towel to drain off any excess oil. Season with salt.
5.For the Peruvian Huancaina Sauce, blend the fresh yellow chiles, farmer cheese, vegetable oil, milk, onion, garlic, salt, and pepper in a food processor until smooth.
6.Serve the fried cassava with the spicy Peruvian Huancaina Sauce on the side as a dipping sauce.

PROS

The crispy texture of the fried cassava pairs perfectly with the creamy and spicy Peruvian Huancaina Sauce.

It is a unique and flavorful appetizer that is sure to impress your guests.

CONS

Fried cassava is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The Peruvian Huancaina Sauce contains a high amount of sodium due to the cheese and salt content.

HEALTH & BENEFITS

Cassava is a great source of dietary fiber, which can help aid in digestion and keep you feeling full.
The Peruvian Huancaina Sauce contains fresh chiles, which are high in vitamin C and may help boost your immune system.

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