Ingredients

1 small head cabbage , thinly sliced
1 teaspoon white sugar
6 slices bacon
5 tablespoons corn bread mix
1/4 teaspoon cayenne pepper
1/2 cup chopped onion
2 fresh jalapeno peppers , seeded and julienned
salt and pepper to taste
Fried Cabbage Texas Style is a popular dish in Texas and the American South, often served alongside BBQ and other hearty meals. This dish is a a twist on traditional fried cabbage, using bacon, onion, and jalapeno to add complexity of flavor. The combination of sweet and savory ingredients makes this side dish a crowd-pleaser at any potluck or family gathering. While it may not be the healthiest side dish, it is a comforting and satisfying option for those who love their food with a little bit of spice.

Instructions

1.Heat a large skillet over medium heat. Cook bacon until crisp and browned, about 5-7 minutes. Remove bacon from skillet and chop.
2.Add onion and jalapeno to the bacon grease and sauté until softened, about 5-7 minutes.
3.Add sliced cabbage to the skillet and stir to combine with onion and jalapeno. Season with sugar, salt, pepper, and cayenne pepper.
4.Cover the skillet and reduce heat to low. Cook for 20-25 minutes, or until cabbage is tender and caramelized.
5.Sprinkle corn bread mix and chopped bacon over the top of the cabbage. Stir to combine and cook for an additional 5-7 minutes, until corn bread mix is crisp and golden brown.

PROS

Fried Cabbage Texas Style is a delicious and hearty side dish that is easy to make and uses simple ingredients.
The combination of bacon, onion, and jalapeno adds depth of flavor and a little bit of spice.

CONS

This dish is high in fat and sodium due to the bacon.
It is best enjoyed in moderation as part of a balanced diet.
Some people may find the jalapenos too spicy.

HEALTH & BENEFITS

While not the healthiest side dish option, Fried Cabbage Texas Style does provide some nutritional benefits. Cabbage is low in calories and high in fiber, which can help with digestion. The jalapeno peppers contain capsaicin, which has been linked to reducing inflammation and boosting metabolism.

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