Fricandó Amb Moixernons – Beef With Wild Mushrooms

May 11, 2023May 11, 20230 2
Fricandó Amb Moixernons - Beef With Wild Mushrooms
in Main

Prep

30 min

Cook

3 hr

Ready In

3 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 2 lbs chuck roast or 2 lbs skirt steaks , cut in slices thick
1 cup flour
sea salt
pepper , ground
1/3 cup olive oil
2 sprigs fresh oregano or 1 teaspoon dried oregano
2 sprigs fresh thyme or 1 teaspoon dried thyme
2 sprigs fresh marjoram or 1 teaspoon dried marjoram
1 sprig fresh rosemary or 1/2 teaspoon dried rosemary
2 yellow onions , thinly sliced
2 tomatoes
3 garlic cloves , crushed
1 cup dry white wine
1 bay leaf
2 pinches nutmeg , freshly grated
1 ounce bittersweet chocolate
2 ounces dried wild mushrooms , soaked in water to cover overnight
3 cups beef stock

Nutrision Information

Servings Per Recipe
6
Calories
585
Sugar
5g
Fat
28g
Fricandó Amb Moixernons, also known as Beef with Wild Mushrooms, is a traditional Catalan recipe that dates back to the 17th century. This hearty stew is made with thinly sliced beef, wild mushrooms, onions, and tomatoes, cooked slowly in a rich and flavorful broth. It is typically served over rice or mashed potatoes, making it a perfect comfort food for cold winter nights. The addition of chocolate may seem unusual, but it adds a depth of flavor to the stew that is truly delightful. If you're looking for a hearty and satisfying meal that will warm you up from the inside out, Fricandó Amb Moixernons is the perfect choice.

Instructions

1.Preheat the oven to 325°F.
2.Season the beef with salt and pepper.
3.Dredge the beef in flour, shaking off any excess.
4.Heat olive oil in a large Dutch oven over medium-high heat.
5.Brown the beef in batches until brown on both sides.
6.Remove beef from the pot and set aside.
7.Add sliced onions, garlic, and tomatoes to the pot and cook over medium heat until the onions are translucent.
8.Add the wine and beef stock, then add the beef back to the pot.
9.Add the herbs, bay leaf, nutmeg, wild mushrooms, and chocolate.
10.Bring the mixture to a boil, then cover with a lid and place in the oven.
11.Bake for 2 1/2 to 3 hours, or until the beef is tender.
12.Remove from the oven, let the stew cool slightly, and serve over rice or mashed potatoes.

PROS

Fricandó Amb Moixernons is a hearty and satisfying dish that is perfect for a cold winter night.

The beef is slowly stewed with wild mushrooms, onions, and tomatoes, infusing the dish with rich, savory flavors.

This dish is also gluten-free and can easily be made dairy-free by omitting the butter.

CONS

This dish takes several hours to prepare, so it is not ideal for a quick weeknight meal.

The beef should be sliced thinly, which can be a challenge if you don’t have a sharp knife.

HEALTH & BENEFITS

Beef is an excellent source of protein, which is important for building and repairing muscle tissue.
It is also a good source of iron, which supports healthy blood cells.
The wild mushrooms in this dish are rich in antioxidants and have been shown to have anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.