Freshly Shucked Oysters and Sauce Mignonette With a Twist!

May 06, 2023May 6, 20230 2

A classic dish of fresh oysters served with a tangy sauce mignonette

Freshly Shucked Oysters and Sauce Mignonette With a Twist!

by The Chefin Seafood

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	12 large fresh oysters or 24 small fresh oysters
	2 pink shallots , peeled and finely diced
	2 tablespoons red wine vinegar
	2 tablespoons sherry wine vinegar
	juice of half a lemon
	1 teaspoon brown sugar
	Tabasco sauce , to taste
	fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

If you're a seafood lover, you won't want to miss out on this classic dish of freshly shucked oysters served with a tangy sauce mignonette. Oysters are a delicacy that have been enjoyed for centuries, and it's easy to see why. They're briny, meaty, and full of flavor, making them a favorite among seafood aficionados. The sauce mignonette adds a tangy and acidic component that balances out the richness of the oysters, making for a perfectly balanced dish.

Instructions

1.	Shuck the oysters and place them on a bed of ice
2.	In a small bowl, mix together the shallots, red wine vinegar, sherry wine vinegar, lemon juice, brown sugar, Tabasco sauce, and black pepper
3.	Serve the oysters with the sauce on the side for dipping

PROS

High in protein and omega-3 fatty acids

CONS

May contain harmful bacteria if not properly handled and prepared

HEALTH & BENEFITS

Oysters are a great source of protein and omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation and improving heart health