Ingredients

4 large tomatoes , quartered and grated
4 scallions ( green onions ) , chopped
1 clove garlic , pressed
2 slices canned jalapeno pepper , finely chopped
1/2 lime , juiced
2 tablespoons chopped fresh cilantro , or to taste
1/4 teaspoon onion salt
salt to taste
Fresh Tomato Salsa Restaurant-Style is a classic Mexican appetizer that is also known as Pico de Gallo. The recipe is simple, consisting of fresh and flavorful ingredients that are chopped and mixed together to create a tangy and spicy salsa that can be served with tortilla chips, tacos, or any other Mexican dish. It is a healthy and refreshing appetizer that is perfect for summer gatherings or any occasion when you want to serve something fresh and light.

Instructions

1.Grate tomatoes and put them in a mixing bowl.
2.Add chopped green onions, pressed garlic, and finely chopped jalapeno pepper to the bowl and mix well.
3.Squeeze lime juice into the bowl and mix.
4.Add chopped cilantro to the mixture and mix well.
5.Finally, add onion salt and salt to taste, and mix well.

PROS

Fresh Tomato Salsa Restaurant-Style is a flavorful, spicy, and refreshing appetizer that can be made in a matter of minutes.

It is rich in Vitamin C and antioxidants.

CONS

Although Fresh Tomato Salsa Restaurant-Style is low in calories and high in nutrients, it can be high in sodium if too much salt is added.

It can be too spicy for some people.

HEALTH & BENEFITS

Fresh Tomato Salsa Restaurant-Style is a good source of Vitamin C which is an essential nutrient for building collagen, supporting immune function, and neutralizing free radicals in the body.
It is also rich in lycopene, an antioxidant that has been linked to lowering the risk of heart disease and certain types of cancer.

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