Fresh Tofu With Condiments (Hiyayakko)

May 28, 2023May 28, 20230 13

Fresh Tofu With Condiments (Hiyayakko) Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Fresh Tofu With Condiments (Hiyayakko) is a simple and refreshing Japanese dish that is perfect for a hot summer day. The combination of fresh tofu, crisp green onions, and aromatic ginger sauce is both light and satisfying. Tofu is a common ingredient in Japanese cuisine and is often used as a meat substitute due to its protein content. This dish is easy to prepare and can be served as a healthy snack or appetizer. It has a unique flavor that is sure to impress your guests.

Instructions

1.	Slice the green onions and shiso leaves into thin strips.
2.	In a small bowl, mix together the soy sauce and grated gingerroot.
3.	Cut the tofu into small cubes and place them in individual serving bowls.
4.	Top the tofu with the sliced green onions, shiso leaves, and bonito flakes.
5.	Drizzle the soy sauce mixture over the tofu and serve chilled.

PROS

This dish is a healthy and refreshing snack or appetizer.

The tofu provides a good source of plant-based protein and the ginger and green onions may help with digestion.

It is also a great option for vegetarians and vegans.

CONS

Depending on where you live, it may be difficult to find some of the ingredients.

Some people may find the taste of bonito flakes and shiso leaves too strong.

HEALTH & BENEFITS

Tofu is a great source of plant-based protein and may help with lowering cholesterol levels.
The ginger and green onions may have anti-inflammatory properties and aid in digestion.
Shiso leaves are also a source of antioxidants and may help prevent some types of cancers.

	3 -4 green onions
	3 green shiso leaves
	4 teaspoons soy sauce
	1 lb tofu , drained
	1/4 cup dried bonito flakes
	2 tablespoons pared grated fresh gingerroot