Fresh Strawberry Upside Down Cake

May 14, 2023May 14, 20230 2

Fresh Strawberry Upside Down Cake that will make your taste buds dance with delight

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	2 cups crushed fresh strawberries
	3 cups miniature marshmallows
	1 package yellow cake mix , batter prepared as directed on package

Nutrision Information

Servings Per Recipe

Calories

312

Sugar

38g

Fat

Fresh Strawberry Upside Down Cake is a delicious dessert that is perfect for spring and summer. This cake features fresh strawberries and miniature marshmallows that are baked into a yellow cake batter. When the cake is inverted onto a serving plate, the strawberries and marshmallows create a beautiful pattern that is sure to impress your guests. This cake is easy to make and can be served warm or at room temperature, making it a great dessert for any occasion.

Instructions

1.	Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2.	Spread the crushed strawberries in the bottom of the pan.
3.	Evenly sprinkle the marshmallows over the strawberries.
4.	Pour the batter over the marshmallows and smooth with a spatula.
5.	Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
6.	Let cool for 5 minutes, then invert onto a serving plate and serve warm or at room temperature.

PROS

This cake is an innovative twist on the classic pineapple upside-down cake.

It is easy to make and uses fresh, seasonal ingredients.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Strawberries are a good source of vitamin C, manganese, and folate.
They also contain antioxidants that may reduce the risk of chronic diseases and inflammation.
However, this cake should be enjoyed as an occasional treat due to its high sugar content.