Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits

May 09, 2023May 9, 20230 2

Fresh Strawberry and Balsamic Vinegar Ice Cream Parfaits Recipe

Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

38g

Fat

22g

Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits are a perfect dessert for strawberry lovers! The sweetness of the strawberries coupled with the tanginess of the balsamic vinegar creates a uniquely delicious flavor profile that's perfect for those hot summer days. This simple yet elegant dessert can be served at parties, family gatherings, or simply enjoyed on its own. It's also an ideal way to use up fresh strawberries you have on hand during the summer months. Try this recipe out and see how quickly it becomes a new household favorite!

Instructions

1.	Rinse the strawberries, remove the stems and slice them.
2.	Heat the butter in a medium-sized pan over medium-high heat until melted.
3.	Add the sliced strawberries, brown sugar, and balsamic vinegar to the pan and stir well.
4.	Cook the mixture for about 10-15 minutes, or until the strawberries are soft and the sauce has thickened.
5.	Remove the pan from the heat and let it cool.
6.	In small glass bowls, layer the vanilla ice cream and the strawberry-balsamic sauce.
7.	Finish off with a final layer of the sauce on top of the ice cream and garnish with fresh ground pepper.

PROS

This dessert is quick and easy to make and is perfect for warm days.

The combination of sweet and tangy flavors is both refreshing and delicious.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The balsamic vinegar may be an acquired taste.

HEALTH & BENEFITS

Strawberries are a good source of vitamin C and fiber.
Balsamic vinegar may have potential health benefits, including reduced blood sugar levels and improved digestion.
However, more research is needed to fully understand its effects on the body.

	1 pint strawberry
	3 tablespoons butter
	1/4 cup light brown sugar
	1/2 cup balsamic vinegar
	1 pint vanilla ice cream
	fresh ground pepper