Fresh Salsa – Ala Food Processor!

Jun 02, 2023June 2, 20230 2
Delicious and Healthy Fresh Salsa Recipe
in Salsa

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 roma tomatoes
1 medium sized yellow onion ( or 1/2 a large onion )
1 jalapeno pepper
1 can tomato paste
1 lemon
1/4 cup chopped fresh cilantro ( to taste )
4 garlic cloves
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon cumin , ground
1/4 teaspoon dried oregano

Nutrision Information

Servings Per Recipe
4
Calories
46
Sugar
6g
Fat
0g
Salsa is a popular Mexican dip made primarily with tomatoes, onions, and chili peppers. It is a versatile condiment that can be used as a topping for tacos, burritos, and grilled meats, or served with chips as a snack. This recipe uses fresh ingredients and a food processor to make salsa in just a few minutes. The result is a chunky and flavorful salsa with a kick of spice from the jalapeno pepper.

Instructions

1.Wash and chop the roma tomatoes, jalapeno, and onion into small pieces.
2.Peel and mince the garlic cloves and add to the mixture.
3.Add the tomato paste, garlic salt, black pepper, chili powder, cumin, and dried oregano.
4.Cut the lemon in half and squeeze the juice over the mixture.
5.Add the chopped fresh cilantro to taste and mix well.

PROS

This fresh salsa recipe is full of flavor and can be made in just minutes.

The ingredients are fresh and healthy, making it a great addition to any meal or snack.

Salsa is low in calories, fat-free, and a good source of vitamins and minerals.

CONS

Some people may find the jalapeno pepper too spicy for their taste.

The tomato paste may add an artificial taste to the recipe.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, potassium, and antioxidants which can help fight inflammation and improve heart health.
Jalapenos contain capsaicin which has been linked to boosting metabolism and reducing inflammation and pain.
Garlic has been shown to boost the immune system and has anti-inflammatory properties.

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