Fresh Polish Kielbasa (Wolfson Casing Corp)

May 11, 2023May 11, 20230 2
Delectable Fresh Polish Kielbasa recipe perfect for family dinner
in Meat

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs coarse ground pork butt or 10 lbs pork shoulder , boneless
4 tablespoons salt
2 tablespoons ground pepper
1 tablespoon ground coriander
1 tablespoon garlic powder ( or granulated )
1 tablespoon paprika
1 teaspoon allspice
1 teaspoon ground marjoram
2 cups ice water
1 package wolfson salted natural hog casings

Nutrision Information

Servings Per Recipe
12
Calories
547
Sugar
0g
Fat
49g
Fresh Polish kielbasa is a traditional Polish sausage made with coarse-ground pork and spices. The sausage is typically served grilled, boiled, or smoked with various sides, such as sauerkraut, potatoes, and bread. It has become a popular sausage in the United States, especially in areas with a large Polish population. The sausage is often enjoyed at family gatherings and holidays, and it is a staple in many households. Making fresh Polish kielbasa at home ensures that you know what goes into the sausage and allows you to adjust the seasoning to your liking.

Instructions

1.In a large mixing bowl, combine the ground pork butt or pork shoulder with salt, pepper, coriander, garlic powder, paprika, allspice, and marjoram. Mix well.
2.Add 2 cups of ice water to the mixture and knead thoroughly to incorporate the water.
3.Take out the wolfson salted natural hog casings from the package and rinse them thoroughly. Soak them in warm water for a few minutes before using.
4.Stuff the sausage mixture into the hog casings, twisting and tying them to form individual links.
5.Heat a large skillet over medium-high heat. Add enough water to cover the sausages and bring to a boil. Reduce heat and simmer for 20-30 minutes until the temperature of the sausage reaches 160°F.
6.Serve the fresh Polish kielbasa hot with your favorite sides, or refrigerate or freeze for later use.

PROS

The fresh Polish kielbasa is made from fresh, coarse-ground pork, making it flavorful and juicy when cooked.

The spice blend adds a unique flavor to the sausage, making it a delight to the taste buds.

CONS

The fresh Polish kielbasa can be high in fat and may not be suitable for those on a low-fat diet.

As a processed meat product, it may contain additives and preservatives that some people may want to avoid.

HEALTH & BENEFITS

While the fresh Polish kielbasa may not be the healthiest option, it can still be enjoyed in moderation as part of a balanced diet.
The pork used in the recipe is a good source of protein, vitamins B6, B12, and zinc.
The spices used in the recipe, such as coriander and garlic powder, have anti-inflammatory properties and may support heart health.

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