Fresh Peach Cake (Gluten Free)

May 12, 2023May 12, 20230 5
Fresh Peach Cake recipe for a gluten-free dessert
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup brown sugar
1/4 cup canola oil
1 egg
1/2 cup almond milk ( or other milk , maybe rice milk )
3/4 cup brown rice flour
1/4 cup rice flour
1/4 cup tapioca starch
1/4 cup potato starch
3/4 teaspoon guar gum
2 teaspoons gluten free baking powder
1/4 teaspoon sea salt
2 cups fresh sliced peaches
1/2 cup white sugar
1/3 cup brown rice flour
1 teaspoon cinnamon
1/4 cup blanched slivered almond
1/4 cup canola oil

Nutrision Information

Servings Per Recipe
8
Calories
386
Sugar
37g
Fat
16g
Fresh Peach Cake is a delicious gluten-free dessert that can be enjoyed during the summer months when peaches are in season. This cake is moist, flavorful and has a tender crumb that will melt in your mouth. The topping gives this cake an extra crunch and a burst of almond flavor. This dessert can be served as an afternoon snack or as an after-dinner treat with a dollop of whipped cream on top.

Instructions

1.Preheat the oven to 375°F (190°C) and grease a 9” (23 cm) cake pan.
2.In a large mixing bowl, mix the brown sugar and canola oil together until well combined.
3.Beat in the egg and almond milk until smooth.
4.In another bowl, combine the brown rice flour, rice flour, tapioca starch, potato starch, guar gum, baking powder and salt.
5.Slowly add the dry ingredients to the wet mixture and stir until well combined.
6.Fold in the sliced peaches.
7.Pour the mixture evenly into the prepared cake pan.
8.In a separate bowl, mix the white sugar, brown rice flour, cinnamon, almond slivers and canola oil together.
9.Sprinkle this crumble mixture on top of the cake mixture.
10.Bake for 35-40 minutes or until a toothpick comes out clean when inserted.

PROS

This fresh peach cake is gluten-free and perfect for those with dietary restrictions.

The peaches give this cake a natural sweetness without the need for a lot of added sugar.

CONS

This cake is high in sugar and oil, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies due to the use of almond milk and almond slivers.

HEALTH & BENEFITS

While this cake is not the healthiest option, it does contain fresh peaches which are a good source of vitamin C and fiber.
Gluten-free flour options may also be easier to digest for some individuals with gluten sensitivities.

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