Fresh Papaya Jam

May 14, 2023May 14, 20230 17

20 min

15 min

35 min

Easy

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

1.	In a large pot, mix together the mashed papaya and orange juice.
2.	Gradually stir in the dry pectin and bring the mixture to a rolling boil.
3.	Add the white sugar and continue to boil for 1 minute, stirring constantly.
4.	Remove from heat and skim any foam off the surface.
5.	Ladle the jam into sterilized jars and seal.

This papaya jam is a delicious and unique spread that is perfect for toast, biscuits, or scones.

The recipe is easy to follow and does not require any special tools or equipment.

This recipe makes a large batch of jam, so it may not be suitable for those who want to make a small amount.

The recipe requires the use of dry pectin, which may not be available in all grocery stores.

Papaya is a rich source of antioxidants, vitamin C, and fiber.
It has also been shown to have anti-inflammatory properties and may aid in digestion.