Fresh Manicotti Shells

May 09, 2023May 9, 20230 0

Fresh and Homemade Manicotti Shells for your Next Pasta Dish

by The Chefin Pasta

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

135

Sugar

Fat

Manicotti shells are classic Italian pasta used in a range of dishes, including lasagna and baked ziti. Making fresh manicotti shells is a perfect opportunity to bring a homemade touch to any pasta dish, giving them a unique and delicious flavor. These fresh manicotti shells are versatile and versatile and can be enjoyed in many ways.

Instructions

1.	In a mixing bowl, combine flour, milk, egg, and salt until dough forms.
2.	On a floured surface, knead dough for 5 minutes and let it rest for 10 minutes with a towel or plastic wrap over it.
3.	Divide dough into 6-8 pieces and roll each one with a rolling pin until 1/4 inch thickness.
4.	Cut each rolled-out dough into a rectangle shape, approximately 4 inches by 6 inches.
5.	Boil salted water in a large pot, cook the pasta for 2-4 minutes until cooked.
6.	Once cooked, remove the shells from the pot and allow to cool before using in the recipe.

PROS

Fresh pasta shells are perfect when you want to control ingredients in your dish.

Homemade pasta shells have a unique texture and taste to pasta dishes.

This recipe is customizable depending on any dietary restrictions or allergies.

CONS

Making homemade pasta shells can be time-consuming and requires patience.

The dough must be kneaded and rested, which takes extra time and effort.

HEALTH & BENEFITS

Homemade pasta shells contain whole ingredients, without artificial preservatives.
The fresh ingredients used in this recipe provide an excellent source of fiber and essential vitamins.

	1 cup flour
	1 cup milk
	1 egg , beaten
	1/2 teaspoon salt
	oil , for pan