Fresh Kielbasa Poznan Style

May 11, 2023May 11, 20230 9

Fresh Kielbasa Poznan Style: A traditional Polish sausage with a bold flavor

by The Chefin Meat

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

30g

Fresh Kielbasa Poznan Style is a traditional Polish sausage that originated in the city of Poznan. It is a flavorful and bold sausage that is commonly eaten during festivals and celebrations. Made with a combination of pork, beef, and spices, this sausage has a unique taste that sets it apart from other sausages. It can be enjoyed on its own, as a topping for pizza, or included in a variety of recipes, such as soups, stews, and casseroles. Whether you are entertaining guests or looking for a quick and easy meal, Fresh Kielbasa Poznan Style is sure to impress.

Instructions

1.	In a large mixing bowl, combine all the ingredients and mix well.
2.	Pack the mixture into sausage casings and twist the ends to seal.
3.	Preheat the grill or oven to 350°F.
4.	Cook the sausages for about 30 minutes, turning occasionally, until the internal temperature reaches 160°F.
5.	Remove from the heat and let rest for 5 minutes before serving.

PROS

Fresh Kielbasa Poznan Style is a flavorful sausage that can be enjoyed on its own or included in a variety of recipes.

It is packed with protein and provides a good source of vitamins and minerals.

CONS

This sausage is high in fat and sodium, which should be consumed in moderation as part of a balanced diet.

It may not be suitable for individuals on a low-fat or low-sodium diet.

HEALTH & BENEFITS

Fresh Kielbasa Poznan Style contains high-quality protein and essential minerals, such as iron, zinc, and vitamin B12.
It also provides a good source of energy and can support muscle growth and repair.

	4 lbs diced pork ham
	1/2 lb diced fat , back
	1 lb coarsely ground beef round steak
	3 tablespoons salt
	1/2 teaspoon pepper
	3 minced garlic cloves
	1 tablespoon marjoram