Ingredients

1 lb fresh green beans
truffle oil
butter
salt & freshly ground black pepper , to taste
white truffle , shavings
Fresh Green Beans With Shaved Truffles is a simple and elegant side dish that is perfect for any occasion, from a casual dinner with family to a formal holiday meal. The green beans are blanched to retain their color and crunch, then tossed with butter, truffle oil, and shaved truffles for a rich and savory taste. This dish is not only delicious but also nutritious, making it a great addition to any balanced meal.

Instructions

1.Rinse the green beans and trim off the stem ends.
2.Bring a large pot of salted water to a boil.
3.Add the green beans to the boiling water and cook for 2-3 minutes, or until tender but still crisp.
4.Drain the green beans and immediately plunge them into a bowl of ice water.
5.In a large skillet, melt the butter over medium heat.
6.Add the green beans to the skillet and toss to coat.
7.Drizzle a small amount of truffle oil over the green beans and toss again.
8.Season the green beans with salt and freshly ground black pepper to taste.
9.Plate the green beans and garnish with shaved truffles.

PROS

Fresh Green Beans With Shaved Truffles is a healthy side dish that is low in calories and high in nutrients.

The addition of truffle oil and shaved truffles gives the dish a luxurious and decadent taste.

CONS

Green beans can be a bit bland on their own, so the dish may benefit from additional seasoning or spices.

Truffles can be expensive and hard to find, which can make this dish impractical for some.

HEALTH & BENEFITS

Fresh Green Beans With Shaved Truffles is a nutritious side dish that is high in fiber, vitamins, and minerals.
Green beans are a good source of vitamin C, vitamin K, and folic acid, while truffles contain antioxidants and immune-boosting properties.

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