Fresh Ginger Relish

May 12, 2023May 12, 20230 18

Tangy and Spicy Fresh Ginger Relish recipe for your meals

by The Chefin Relish

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Fresh Ginger Relish is a condiment commonly used in Thai cuisine that is suitable for vegan and gluten-free diets. The combination of ginger, red peppers, and orange juice creates a tangy and spicy flavor profile that pairs well with fish, chicken, or tofu dishes. This relish adds a fresh and zesty twist to sandwiches, burgers, wraps, or as a dip for vegetables. The recipe takes only a few minutes to prepare and can be easily customized to suit personal preferences.

Instructions

1.	In a medium bowl, mix the ginger and red peppers together.
2.	In a separate bowl, whisk the cider vinegar, orange juice, sugar, and salt together until the sugar and salt dissolve.
3.	Pour the vinegar mixture over the ginger mixture and stir well.
4.	Store in an airtight container in the refrigerator for at least a few hours before serving to allow the flavors to meld together.

PROS

This Fresh Ginger Relish is a refreshing and healthy condiment that pairs well with a variety of dishes.

It is low in calories and fat, and the ginger provides numerous health benefits.

The relish is easy to make and can be stored in the fridge for up to a week.

CONS

The intense flavor of the ginger may not appeal to everyone.

The relish may be too tangy or spicy for some who are not accustomed to these flavors.

It should be used in moderation as it contains a small amount of added sugar.

HEALTH & BENEFITS

Fresh ginger is known for its anti-inflammatory and antioxidant properties.
It can provide relief for nausea, indigestion, and muscle pain and may contribute to reducing the risk of chronic diseases.
The red peppers and orange juice in this recipe provide additional vitamins and minerals, making this relish a healthy addition to your diet.

	1/3 cup peeled and minced fresh ginger
	2 tablespoons minced sweet red peppers
	2 tablespoons cider vinegar
	2 tablespoons orange juice
	1 -2 teaspoon sugar
	1/4 teaspoon salt