Fresh Fruit With Rose Water Syrup

May 09, 2023May 9, 20230 3

Fresh Fruit With Rose Water Syrup - A delicious, refreshing, and healthy summer dessert option

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

24g

Fat

Fresh Fruit With Rose Water Syrup is a perfect summer dessert that combines the refreshing qualities of fruit with a subtle and aromatic taste of rose water. This dessert is super easy to make, and it is perfect for any occasion, whether it's a family gathering, a picnic, or a dinner party for friends. The combination of grapes, strawberries, pear, and oranges create a colorful and refreshing dish to cool down and energize you on a hot summer day. The rose water syrup adds an excellent touch of floral flavor and aroma to the dish, which is sure to impress.

Instructions

1.	In a medium-sized pot, add the water, sugar, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 10 minutes until a syrup forms.
2.	Remove the pot from heat, remove the cinnamon stick, and stir in the rose water. Let the syrup cool.
3.	Cut the oranges into thin rounds, removing the skin and seeds.
4.	In a large bowl, mix together the halved grapes and strawberries.
5.	Add the sliced pear and orange rounds.
6.	Pour the cooled syrup over the fruit and stir to combine.
7.	Chill the fruit in the fridge for at least 30 minutes and serve when ready.

PROS

This dessert is refreshing, easy to make, and can be customized with your favorite fruit combinations.

The rose water adds a lovely floral note to the syrup and pairs wonderfully with the fruit.

This dessert is also low in calories, high in fiber and vitamin C.

CONS

The rose water flavor may not be preferred by everyone.

Some may find the syrup too sweet, and adjustments to the sugar amount may need to be made depending on personal preference.

HEALTH & BENEFITS

This dessert is a great source of vitamin C and fiber. It also contains antioxidants from the fruit, which can help protect against inflammation and oxidative stress.
The rose water may also have mild anti-inflammatory properties.

	1 1/2 cups water
	1/2 cup sugar
	1 cinnamon stick , broken in half
	1 teaspoon rose water
	4 oranges
	2 cups red grapes , halved
	1 pint basket strawberry , halved
	1 pear , cored , sliced